![]() Scheduled to launch by Spring 2021, it will feature a menu of small plates, plus locally-grown coffee and small production wines.Ĭhin's Szechwan Returns to Carlsbad Village ![]() North County Coffee Farm to Fuel Incoming Coffee and Wine Barīluetail Coffee Grove, a 50-acre farm in San Marcos, is hoping to kickstart the local coffee industry by also opening Breakers Coffee + Wine Bar at Del Mar Highlands Town Center. The new 8 th Street eatery is open for takeout and specializes in Tijuana-style burritos as well as breakfast specials, baked goods, and coffee. Michelin-Honored Taqueria Expands Into BurritosĬhef Priscilla Curiel of San Ysidro's Tuetano Taqueria, which recently received Michelin commendation, has opened Mujer Divina in National City. Tap here to find Scene in San Diego wherever you listen to podcasts. We’ll keep you up to speed on how those changes impact the things you love to do in our city. As we continue to adjust to life (back and forth, back and forth) in these times of the coronavirus pandemic, the way we enjoy our city has changed. Listen/subscribe to the Scene in San Diego podcast to get the latest local lifestyle stories and news from our local food and drink scene. McLeod talks about his biggest challenges, lessons learned, the Michelin guide, and more. On the latest episode of our Scene in San Diego podcast, chef/partner Jason McLeod joins Eater and NBC 7 to share how his restaurant group, CH Projects (Born & Raised, Morning Glory), has been impacted by the state’s regional stay-at-home order. Pandemic Lessons Learned on the Scene in San Diego Podcast Eater San Diego shares the latest top stories on what’s happening in our local food and drink scene this week. While some eateries are temporarily closing over the next couple of weeks, others are up and running as best as they can. The stay-at-home order is deeply impacting San Diego’s restaurant industry.
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